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The amazing blogger recipes I tried this month…

The Best Vegan Green Bean Casserole, FatFree Vegan Kitchen
That’s a Wrap, Dana Treat
Rosemary-Onion Bread with Blue Cheese Topping, The Pioneer Woman
Chickpea (Channa) Masala, Nirvana’s Kitchen
Need more inspiration? Visit all my favorites here.
Terrific blogger recipes I tried this month…

Apple Pie & Crust, Smitten Kitchen
Richard Olney's Garlic Soup, 101 Cookbooks
Rustic Cabbage Soup, 101 Cookbooks
Asian Coconut Noodle Soup, Dana Treat
Need more inspiration? Visit all my favorites here.
The fabulous blogger recipes I tried this month…
Iraqi-Inspired Seitan and Eggplant Stew, Fat Free Vegan Kitchen
Warm Butternut Squash and Chickpea Salad, Smitten KitchenNeed more inspiration? Visit all my favorites here.
A few delicious blogger recipes I tried this month…

Need more inspiration? Visit June’s favs here.
Most weeks, my days revolve around food. I am constantly thinking ahead of what to eat. Looking forward to lunch. Then dinner. Planning meals for days and months (ya, I said months) ahead. I am a planner and am constantly bookmarking and emailing myself ideas that pop into my head or recipes I see online. Food bloggers are not afraid to experiment and are constantly striving for the mix of ingredients that will make their own taste buds sing. Which is why I often try their recipes with great success. I want to share with you the ones I enjoyed this month, so you may taste them yourself. And if I write it down here, it will be etched in stone (er, the internet) so I will never forget!

Shallot Tarte Tatin, O Pistachio
Strawberry Tofu Chopped Salad, Sprouted Kitchen
Spring Panzanella, 101 Cookbooks
Spicy Chickpeas with Ginger and Kale and Lime Yogurt Sauce, Dana Treat