Most weeks, my days revolve around food. I am constantly thinking ahead of what to eat. Looking forward to lunch. Then dinner. Planning meals for days and months (ya, I said months) ahead. I am a planner and am constantly bookmarking and emailing myself ideas that pop into my head or recipes I see online. Food bloggers are not afraid to experiment and are constantly striving for the mix of ingredients that will make their own taste buds sing. Which is why I often try their recipes with great success. I want to share with you the ones I enjoyed this month, so you may taste them yourself. And if I write it down here, it will be etched in stone (er, the internet) so I will never forget!
Shallot Tarte Tatin, O Pistachio
Strawberry Tofu Chopped Salad, Sprouted Kitchen
Spring Panzanella, 101 Cookbooks
Spicy Chickpeas with Ginger and Kale and Lime Yogurt Sauce, Dana Treat