Year-Round

10.16.09 Baked Tofu


09.29.09 Halloumi Kabobs


06.30.09 Asiago & Herb Savory French Toast

06.25.09 Flatbread with Gorgonzola, Caramelized Onions & Arugula

05.30.09 Simple Tortellini & Spinach Soup

05.24.09 Twice-Baked Potatoes with Rosemary and Feta

04.27.09 Salt & Pepper Tofu


04.24.09 Orange-Ginger Dressing


04.21.09 Chickpea & White Bean Patties over Arugula


04.13.09 Polenta with Fontina, Parmesan & Thyme


03.29.09 Indian Lentils over Rice


03.26.09 Spicy Two-Cheese Penne with Garlic Thyme Breadcrumbs


03.24.09 Chickpea Curry Wrap


03.09.09 Chili White Bean Dip with Rosemary


03.03.09 White Trash Truffles


03.02.09 Harissa Chickpea Salad with Spiced Pitas


02.24.09 Chinese 5-Spice Noodles with Broccoli