Speaking of blueberries...The lovely Zoe of ZOMTBAKES put me up to the challenge of creating a healthy sweet. I’ve had blueberries on the brain recently, so I decided on a delicious naturally sweetened blueberry sauce.
The recipe and additional photos can be viewed here. And don’t forget to check out Zoe’s other delicious treats—this Pear & Ricotta Tart is one of my favorites.
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6 comments:
Was a pleasure to have you Erin! Thanks for the delicious recipe :)
yum...sounds perfect!
Looks super yummy! I would serve it drizzled atop block cream cheese accompanied by some kind of tasty crackers. Dip, enjoy, repeat!!!
Such lovely photos on your blog. I'm feeling the pull of fall already, too. Trying use the last berries, the peaches, the tomatoes, the corn, all before we hit apple and pumpkin season.
I bet your sauce would stir beautifully into some plain yogurt.
this sauce looks super delicious!
loving the pictures, too!
YUM! This looks delicious. I was sent to your blog by one of my twitter followers, and I'm so glad I came! Your food looks amazing. :)
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