Orange-Ginger Dressing

I like to plan at least one day a week as an “easy night”. Even if the week looks slow and I actually have everything under control, there is bound to be a day I’m exhausted and just need a quick healthy dinner. Since I’m not really one for frozen foods, I like to refer to my simple file and plan ahead for something that can be ready super quick. This usually saves me from ordering a large pizza and shoving piece after piece in my mouth as the guilt seeps in. Usually. This week I picked up sushi and a bag of edamame at Trader Joe's all the while thinking about the seaweed salad I used to eat almost daily in college from Mr. Sushi. I thought a sweet ginger dressing would taste well with most bitter greens, so I grabbed arugula for the salad. The dressing comes together in seconds and is so fresh over greens with sprinkled sesame seeds.

Orange-Ginger Dressing
serves 4

3/4 c vegetable or peanut oil
1/4 c rice vinegar
2 medium garlic cloves
1 T minced fresh ginger
1 T sesame oil
3 t juice from an orange
2 t soy sauce
1/2 t red pepper flakes

In blender or food processor, combine all ingredients. Blend until very smooth. Drizzle over your favorite bitter greens or use as a marinade for tofu or chicken.

Store in the refrigerator for up to 3 days.


jax said...

OK I discovered your blog 3 days ago and I have been back to visit it at least 7 times!! I had to forward the link to my husband right away so we could discover it together! Every meal is planned for this wknd - LOVE!!

Jessica said...

this sounds too good! ill definitely be trying it this week.

Karen said...

I, too, just discovered your blog. I found you on the Forums at Holly's. This will soon become everyone's favorite place to shop for ideas! I am forwarding a link on to everyone who is on my "foodie" list. Thank you for a beautiful blog!

Marie said...

Oooh sounds lovely. I absolutely adore ginger, perfect for taste and making you feel better too!

Bethany said...

I just found your blog and it looks amazing! I especially love your photographs- they really want me to try your recipies. I cook every night and on Friday nights I make a huge meal for all of my friends, so I do A LOT of cooking. I have already decided to try your April menu this Friday. I will be sure to let you know how it turns out.

Rachel@oneprettything.com said...

I am SO in love with this site! I just meal planned my next four meals with recipes I found here. Thanks SO much!

Seana said...

this sounds very tasty, I REALLY like that there isn't any sugar in it. Thanks!

parallel-botany said...

I'm always on the look out for simple, healthy salad dressings. The ones from the store are always so full of...crud.

(Your blog is looking fab! I predict your readership will explode!)