fresh365: Harvard Farmers' Market

jeanne@holeinthefence.net said...: OMG where have you been all my life. This is such an exciting and fun place. Last night I went to our local Farmers market in San Luis Obispo, CA and got some dandelion greens. I wasn't exactly sure what to do with them. I also got some other greens, don' t know the name but was told they were Italian and blood cleansers also, that I was suppose to cook with some beans. I googled bitter greens and your site came up. Right there was the beans and greens combo that I needed. It sounded and looked so good I had to click on every picture and read every recipe on the side. This is just too much fun. I RSS'd you and I am going to twitter you also. Thanks for a great great site. I am a lifer now. Thanks again. Jeanne; August 28, 2009

in season now